Baked Cheesecake & Blueberry Wine Sauce
Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Make ready Cake
  2. Get 400 g (14.10 oz) Cream cheese
  3. Prepare 100 g (3.52 oz) White sugar
  4. Prepare 40 g (1.41 oz) Cake flour
  5. Take 4 tsp Honey
  6. Take 2 Eggs
  7. Take 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 1 Lemon zest
  9. Take 40 ml (1.35 fl oz) Lemon juice
  10. Prepare 20 ml (0.67 fl oz) White Rum
  11. Get Sauce
  12. Get 100 g (3.52 oz) Blueberry jam
  13. Get 100 ml (3.38 fl oz) Red wine
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

So that’s going to wrap this up with this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!