NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake strawberry lemon cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
  1. Get For the crust:
  2. Take 10-12 digestive cookies or graham cracker
  3. Make ready 1 tbsp granulated sugar
  4. Get 5 tbsp melted butter
  5. Get For cheesecake filling:
  6. Prepare 1/3 cup granulated sugar
  7. Make ready 1 pack Philadelphia cream cheese (at room temperature)
  8. Make ready 200 ml whipping cream
  9. Make ready 3 tbsp lemon juice
  10. Make ready Zest of 1 lemon
  11. Make ready 4 grams powdered gelatin
  12. Get 2 tbsp boiling hot water
  13. Prepare Topping;
  14. Get Lots of strawberries
  15. Get (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that is going to wrap it up for this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!