Strawberry No-bake Cheesecake
Strawberry No-bake Cheesecake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry No-bake Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry No-bake Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry No-bake Cheesecake:
  1. Prepare No-bake cheesecake batter
  2. Make ready 250 grams ○Cream cheese
  3. Get 200 grams ○Plain yogurt (no need to drain)
  4. Make ready 70 grams ○Granulated sugar
  5. Prepare 1 tbsp ○Lemon juice
  6. Get 13 grams Gelatin
  7. Make ready 4 tbsp Water for the gelatin
  8. Prepare 1 pack Strawberries (hulled)
  9. Take Base
  10. Prepare 100 grams Cookies or biscuits
  11. Get 50 grams Butter (unsalted if possible) (melt in advance)
Instructions to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

So that’s going to wrap it up with this exceptional food strawberry no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!