Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. No-bake Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Prepare Crust
- Get 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Take Filling
- Make ready 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Make ready 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
