Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon cheesecake (no bake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake (No bake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Cheesecake (No bake) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake (No bake):
- Take 200 Grams Digestive biscuits
- Prepare 100 Grams Butter , unsalted
- Take 250 Grams Cream Cheese
- Take 150 Grams Icing sugar
- Prepare 1 Cup Lemon juice
- Make ready 100 Grams cream Whipped
- Take 2 Teaspoons Vanilla Essence
Instructions to make Lemon Cheesecake (No bake):
- Crush the digestive biscuits in a mixer/blender.
- Mix the butter and the crushed biscuits to create a wet sand like mixture.
- Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
- Keep the dish in the chiller while you can prepare the topping.
- In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
- Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
- Run the mixer once more till the topping becomes thick and creamy.
- Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
- Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
- Keep the cake out for 15 minutes before cutting it.
- You can add fruits, berries, jam and chocolate on the top before serving.
So that is going to wrap it up with this special food lemon cheesecake (no bake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!