Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chocolate cheesecake - no bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Chocolate Cheesecake - No Bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Chocolate Cheesecake - No Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mango Chocolate Cheesecake - No Bake:
- Get For crust
- Make ready 150 g digestive or Marie biscuits
- Make ready 100 unsalted melted Butter
- Make ready 2 tbsp Sugar
- Make ready For Mango Chocolate layer
- Prepare 2 medium ripe Mangoes chopped
- Get 200 g white chocolate chopped
- Get 400 g Cream-cheese at room temperature
- Make ready 200 ml whipping Cream
- Make ready 41/2 teaspoon gelatin
- Prepare 120 ml cold Water
- Get 2/3 cup Sugar
- Make ready For Mango Glaze
- Prepare 1 teaspoon gelatin
- Get 1/4 cup cold Water
- Take 3/4 cup sweetened Mango puree
- Get 1 tbsp Lemon juice
- Make ready For topping
- Prepare 1 ripe Mango cubed
- Make ready 300 ml whipping Cream
- Take 2 tbsp Sugar
- Take 1/2 teaspoon vanilla extract
Steps to make Mango Chocolate Cheesecake - No Bake:
- Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
- Grease the sides of pan with butter and line with the parchment paper
- Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
- Chill the crust for 15 minutes.
- For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
- Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
- Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
- Using Double boiler, melt chocolate and mix well until smooth
- Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
- Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
- Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
- Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
- Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
- In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
- Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve
So that is going to wrap this up with this exceptional food mango chocolate cheesecake - no bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!