Cheesecake-Style Mousse Made with Yogurt
Cheesecake-Style Mousse Made with Yogurt

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake-style mousse made with yogurt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesecake-Style Mousse Made with Yogurt is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesecake-Style Mousse Made with Yogurt is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesecake-style mousse made with yogurt using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake-Style Mousse Made with Yogurt:
  1. Take 450 grams Yogurt
  2. Prepare 100 grams Heavy cream
  3. Prepare 40 grams Sugar
  4. Take 5 grams Gelatin
  5. Make ready 1 Your favorite fruit
  6. Take 70 grams cookies
  7. Make ready 35 grams Butter
Instructions to make Cheesecake-Style Mousse Made with Yogurt:
  1. Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels. Pour the yogurt on top.
  2. Chill in the fridge overnight. It is good to go once it has become about 200g.
  3. Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed). Wash the fruit, and cut into small pieces.
  4. Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin. Melt butter in a microwave, and mix into the cookies.
  5. Firmly pack the cookies into the bottom of the mold. Cook for 8 ~ 9 minutes in an oven preheated to 355°F/180°C, and let cool.
  6. Add sugar to the heavy cream, and whip until it forms soft peaks. Add yogurt from Step 2 at this point, and mix.
  7. Dissolve the gelatin from Step 3 by microwaving for 20 seconds. Add the gelatin and fruit to Step 6 in order, and stir well.
  8. Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours. It is done .
  9. This is a cross section. This time I used mango. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.

So that’s going to wrap it up with this special food cheesecake-style mousse made with yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!