Kiwi and Mousse No-Bake Cheesecake
Kiwi and Mousse No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kiwi and mousse no-bake cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kiwi and Mousse No-Bake Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
  1. Take Crust:
  2. Make ready 100 grams Biscuits
  3. Prepare 50 grams Butter
  4. Take No-Bake Cheese Batter:
  5. Make ready 100 grams Cream cheese
  6. Prepare 120 grams Plain yogurt
  7. Make ready 150 grams Heavy cream
  8. Get 60 grams Granulated sugar
  9. Prepare 15 grams Lemon juice
  10. Get 3 grams Gelatin
  11. Prepare 15 grams Water
  12. Make ready Kiwi Syrup:
  13. Make ready 2 Kiwi
  14. Get 10 grams Honey
  15. Make ready 1 dash Lemon juice
Instructions to make Kiwi and Mousse No-Bake Cheesecake:
  1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
  2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
  3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
  4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
  5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
  6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
  7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
  8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
  9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

So that’s going to wrap this up with this special food kiwi and mousse no-bake cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!