No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.
No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake strawberry cheesecake mousse with strained yogurt.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no-bake strawberry cheesecake mousse with strained yogurt. using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Prepare 200 grams Strained yogurt
  2. Prepare 80 grams Sugar
  3. Prepare 100 grams Heavy cream
  4. Take 140 grams Strawberries (fresh or frozen)
  5. Get 4 grams Gelatin
  6. Prepare 1 tbsp Water
Instructions to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Strain the yogurt. Drain until the 400 g of yogurt is reduced to 200 g. I usedas reference. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
  2. Whip the heavy cream until thick, as seen in the photo. Chill in the refrigerator. Soak the gelatin in water.
  3. Add the strawberries and sugar to a bowl and crush.
  4. Add a little bit of the Step 3 mixture into the soaked gelatin and microwave for 15 seconds to dissolve.
  5. Mix Step 4 into the bowl with the remainder of the Step 3 strawberries.
  6. Thoroughly mix in the drained yogurt using a whisk.
  7. Lastly, add in the whipped cream and lightly mix with a whisk, then switch to a rubber spatula and mix everything together.
  8. Pour into the containers and chill in the refrigerator until stiffened.
  9. Then they're done. You can decorate them with any kind of berries.
  10. For a banana version of this cake, refer to. - - https://cookpad.com/us/recipes/145248-strained-yogurt-banana-and-no-bake-cheese-mousse
  11. Note: The sauce in the photo is 20 g of frozen raspberries, 10 g of sugar, and 30 g of hot water, all mixed together, mashed, and filtered, then combined with 1 g of gelatin.

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