Cheesecake Muffins
Cheesecake Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesecake Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesecake muffins using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Muffins:
  1. Prepare 300 ml ☆Cake flour
  2. Take 2 tsp ☆Baking powder
  3. Prepare 2 Eggs
  4. Get 150 grams Caster sugar
  5. Prepare 100 grams Butter
  6. Make ready 130 ml Milk
  7. Take 4 slice Sliced Cheese (non-melting type )
  8. Get 1 tbsp Lemon juice
  9. Prepare 1 Vanilla oil
Instructions to make Cheesecake Muffins:
  1. Pour the milk into a heat resistant bowl. Tear the sliced cheese into small pieces and add to the bowl. Sift the ☆ ingredients together.
  2. Microwave the milk and cheese for 2 minutes at 600W and mix thoroughly.
  3. Microwave at 600W for another 1~1 1/2 minutes, and mix well to melt the cheese. Once it has melted, set aside.
  4. Cream the butter, add 1/3 of the sugar, and mix.
  5. When they are mixed, add the remaining sugar in 2 batches and mix until the color of the mixture lightens.
  6. Add the egg gradually, in 4~5 batches. Don't add the eggs all at once as the mixture will separate if you do.
  7. Add half of the sifted ingredients and fold in gently with a rubber spatula.
  8. Add the mixture from Step 3 and mix further.
  9. Add the rest of the ingredients and fold in gently.
  10. Once it has mostly been mixed in, add lemon juice and vanilla oil and mix further.
  11. When the mixture is no longer floury and looks glossy, it is ready.
  12. Fill the molds about 60~70% full with the batter and bake in a preheated oven at 180℃ for 25~30 minutes.
  13. Poke with a bamboo skewer, and if it comes out clean, they are done. Cool on a baking rack.

So that’s going to wrap it up for this special food cheesecake muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!