Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose jambu cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose Jambu cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose Jambu cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Jambu cheesecake:
- Make ready Gulab jambu Sugar syrup
- Get 1 cup sugar
- Prepare 1 cup water
- Prepare 1 teaspoon lemon juice
- Get 1 tablespoon rose essence
- Make ready gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Take Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
Instructions to make Rose Jambu cheesecake:
- Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
- Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
So that’s going to wrap it up for this special food rose jambu cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
