Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lime and Gingernut Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lime and Gingernut Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Prepare 16 limes
- Prepare 4 packs gingernut biscuits (1000g)
- Take 2 tins sweetened condensed milk (792g)
- Get 250 g butter
- Make ready 800 g creamy soft cheese
- Get Equipment
- Get 10 inch round tin or equivalent
- Take 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that is going to wrap it up for this exceptional food lime and gingernut cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
