NY Cherry Cheesecake
NY Cherry Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ny cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NY Cherry Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. NY Cherry Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make NY Cherry Cheesecake:
  1. Make ready 1 block cream cheese
  2. Prepare 1 cup heavy cream
  3. Make ready 1 cup sour cream
  4. Take 1 teaspoon salt
  5. Get 3/4 cup white sugar
  6. Take 3 large eggs
  7. Take 1 tablespoon vanilla extract
  8. Make ready 3-4 tablespoons all-purpose flour
  9. Prepare 1/4 cup lemon/lime juice
  10. Take For the Crust:
  11. Make ready 2 cups crushed Graham crackers
  12. Make ready 1/3 cup melted butter
  13. Make ready For the Topping:
  14. Make ready 1 cup cherries
  15. Prepare 1/2 cup white sugar
  16. Prepare 1/4 cup water
  17. Get 1 teaspoon vanilla extract
Instructions to make NY Cherry Cheesecake:
  1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
  2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
  3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
  4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
  5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
  6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
  7. Pour the batter into the spring form pan with the crust.
  8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
  9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
  10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
  11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
  12. Pour the sweetened cherry on top before serving. Bon appetit.

So that’s going to wrap it up with this special food ny cherry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!