Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, new york cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
New York cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. New York cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make New York cheesecake:
- Get Crust
- Make ready 1 1/4 cup graham cracker crumbs
- Prepare 3 tbsp melted butter
- Take Filling
- Prepare 24 oz cream cheese
- Get 1 can condensed milk
- Prepare 1 cup sugar
- Prepare 4 eggs
- Prepare 1 1/2 tbsp lime juice
- Make ready 1 pinch salt
- Prepare Strawberry topping
- Prepare 1 box strawberries
- Get 1/2 cup water
- Make ready 2 tbsp cornstarch
- Make ready 1 tbsp lemon juice
- Get 1/4 cup sugar
- Get 1 red food coloring
Instructions to make New York cheesecake:
- Preheat oven to 350 °F.
- Spray a 9 inch springform pan with nonstick cooking spray. set aside.
- Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and cool.
- Beat cream cheese and condensed milk at high speed with a beater until creamy.
- Gradually add 1 cup of sugar, mixing well.
- Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
- Add lime juice and a pinch of salt. Beat until smooth.
- Pour into prepared crust.
- Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
- Cool to room temperature, cover and chill at least 8 hours.
- Crush the strawberries with a fork and place them in a small pot.
- Dissolve cornstarch in water and add to the crushed strawberries.
- Add lemon juice, 1/4 cup of sugar and food coloring.
- Cook until dense, then remove from heat and cool.
- Cover the cheesecake with the topping and refrigerate until cold.
So that’s going to wrap it up with this exceptional food new york cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!