Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini mango cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Mango Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Mango Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Mango Cheesecake:
- Prepare For the crust:
- Prepare 1 cup graham crackers
- Prepare 4 tbsp unsalted butter melted
- Prepare For the cheesecake:
- Make ready 1 package room temperature cream cheese 8oz
- Make ready 1/3 cup sugar
- Take 1 egg
- Take 1/4 cup sour cream
- Prepare 1 tsp lemon/lime juice
- Make ready 1/8 tsp/ pinch of salt
- Prepare 3 tbsp cornstarch
- Make ready 1/2 cup mango purée
- Prepare For mango Glee/glaze:
- Prepare 1/2 mango purée
- Prepare 1 tsp lemon/lime juice
- Make ready 1-2 tsp gelatin powder
- Prepare 3 tbsp water
Instructions to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
So that’s going to wrap this up for this special food mini mango cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
