Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Raw Key lime matcha cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Make ready Crust:
  2. Prepare 1 cup almonds
  3. Get 1/2 cup desiccated coconut
  4. Take 1 cup pitted packed dates
  5. Prepare Filling:
  6. Make ready 1 1/2 cup cashews
  7. Get 1/2 cup freshly squeezed lime juice
  8. Get 1/2 cup molasses
  9. Get 2 teaspoons matcha powder
  10. Take 3/4 cup plant based milk
  11. Get 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that is going to wrap it up for this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!