Mango Cheesecake Jars
Mango Cheesecake Jars

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango cheesecake jars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Mango Cheesecake Jars is a mango dessert recipe made using cream cheese. Mango Cheesecake in Jar is smooth, creamy and delicious. Therefore, the perfect dessert recipe for mango.

Mango Cheesecake Jars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Cheesecake Jars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango cheesecake jars using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheesecake Jars:
  1. Prepare 150 grms Cream cheese
  2. Prepare 150 ml Cream
  3. Take 140 gms White chocolate melted
  4. Prepare 150 ml Mango puree
  5. Make ready 3/4 tbsp Lemon juice
  6. Make ready 1 cup Mango chunks
  7. Make ready 5-8 Oreo biscuits
  8. Make ready Few Walnuts crushed roughly
  9. Get 50 grams Vanilla cake plus some cake chunks

Place them in a jar for a fun twist! A classic mango cheesecake makes an exotic tropical dessert. The natural sweetness and flavor of Classic Baked Cheesecake Recipe with Mango Filling. Mango season is approaching, so it's time to.

Steps to make Mango Cheesecake Jars:
  1. Beat the cream cheese until light &Fluffy.Add the cream and continue to whisk.Add melted white chocolate and whisk.Our cream is ready
  2. Take the jar and place a round piece of vanilla cake at the base.
  3. Spoon the cream mixture over the cake.
  4. Crumble the Oreo cookies and place over the cream.
  5. Sprinkle some walnuts.
  6. Take some vanilla cake chunks and dip them in the mango puree.
  7. Add the mango puree dipped cake chunks on top.
  8. Add mango chunks too and refrigerate for 30 mins.
  9. Serve cold.

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