Easy & Healthy Cheesecake in a Ricecooker
Easy & Healthy Cheesecake in a Ricecooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Prepare 150 grams Cream cheese
  2. Get 10 grams Butter
  3. Make ready 60 grams Sugar
  4. Get 120 grams Yogurt
  5. Get 1 medium egg
  6. Make ready 1 tbsp Lemon juice
  7. Get 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  2. Using a whisk, mix until smooth. Add the sugar and mix again.
  3. Add the yogurt and mix.
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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