Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich & sticky tofu cheesecake in the microwave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Take 150 grams Firm tofu
- Get 3 tbsp Cake flour
- Get 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp White miso
Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
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