15-minute Blueberry Cheesecake
15-minute Blueberry Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 15-minute blueberry cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

15-minute Blueberry Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 15-minute Blueberry Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15-minute Blueberry Cheesecake:
  1. Make ready 4/5 tbsp A Gelatin powder
  2. Get 2 1/2 tbsp A: Water
  3. Make ready 100 grams B: Cream cheese
  4. Get 200 ml B: Yogurt
  5. Take 100 ml B: Milk
  6. Get 40 grams B: Sugar
  7. Get 1 tsp B: Lemon juice
  8. Prepare 3 tbsp C: Blueberries (frozen)
  9. Get 1 1/2 tbsp C: Sugar
  10. Take 3 tbsp C: Water
  11. Take 1 1/2 tsp C: Cornstarch
  12. Prepare 1 tsp D: Rum
Steps to make 15-minute Blueberry Cheesecake:
  1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
  2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
  3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
  4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
  5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
  6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
  7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
  8. Bon Appétit

So that is going to wrap this up with this special food 15-minute blueberry cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!