Kiwi Chocolate Fudge Cheesecake
Kiwi Chocolate Fudge Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kiwi chocolate fudge cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kiwi Chocolate Fudge Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kiwi Chocolate Fudge Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kiwi chocolate fudge cheesecake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiwi Chocolate Fudge Cheesecake:
  1. Make ready Crust:
  2. Prepare 1 cup dates medjool
  3. Make ready 1 cup hemp seeds / walnuts
  4. Take pinch cinnamon
  5. Make ready 1/4 tsp sea salt
  6. Prepare Filling:
  7. Prepare 3 cups cashews raw , soaked for 2+hours
  8. Take 1/2 cup coconut oil , melted
  9. Take 1 lemon , juiced
  10. Make ready 4 kiwi fruit
  11. Make ready 1/4 cup cacao raw powder
  12. Prepare 1/4 tsp stevia
  13. Prepare 1/4 cup maple syrup honey / agave syrup raw
  14. Make ready 1/4 tsp sea salt
  15. Prepare 1/8 cup water (least amount possible)
  16. Prepare 1 tbsp cacao paste*optional(for the real fudge feel) or
  17. Prepare 2 tbsps cacao nibs
  18. Get cream to serve, nice-!
  19. Take 4 bananas frozen , blended until smooth
Steps to make Kiwi Chocolate Fudge Cheesecake:
  1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil.
  2. Add all crust ingredients to food processor or blender, process until a doughy ball forms.
  3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible.
  4. Set in the freezer while you make the filling.
  5. Rinse cashews well, add to blender or food processor, juice the lemon and blend.
  6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible.
  7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend.
  8. Finally add 2 kiwis, cacao powder, and sea salt and blend.
  9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!
  10. Top with remaining 2 kiwis, banana ice cream and enjoy

So that’s going to wrap it up with this special food kiwi chocolate fudge cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!