Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan blueberry cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Blueberry Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Blueberry Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Take CRUST Ingredients:
- Make ready 1 cup raw almonds
- Make ready 7 medjool dates
- Prepare 1 tbsp coconut oil
- Prepare 1 tbsp cinnamon
- Take Pinch sea salt
- Make ready FILLING Ingredients:
- Get 2 cups soaked, raw cashews 1 cup blueberries
- Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Get 1/2 cup agave
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
So that is going to wrap this up with this exceptional food vegan blueberry cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!