Mango ginger cheese cake
Mango ginger cheese cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango ginger cheese cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. Would it be all right if I used one image for it?

Mango ginger cheese cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango ginger cheese cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango ginger cheese cake:
  1. Take 125 gm dates,pitted and soaked in bolling water
  2. Take 100 gm almonds
  3. Make ready 50 gm desiccated coconut
  4. Prepare to taste Salt
  5. Make ready For Cheesecake layer
  6. Prepare 185 gm raw cashew soaked over night
  7. Make ready 1/2 cup coconut cream
  8. Get 4.1/2 tsp agar agar
  9. Make ready 5 tbsp lemon juice
  10. Prepare 4 tsp grated ginger
  11. Get 1/2 cup aquafaba water / whipped cream
  12. Make ready For Mango layer
  13. Take 400 gm cubed mango
  14. Get 2 tsp agar agar

Beat the cream cheese in a stand mixer, add the remaining contents and make a creamy and. Remove and evenly divide the crystallised ginger between the liners on top of the baked crust. This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake.

Instructions to make Mango ginger cheese cake:
  1. Grind your almonds in a mixture until you get a coarse crumb
  2. Take them out of the mixture and set aside.
  3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
  4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.
  5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
  6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
  7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.
  8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
  9. Cheesecake mixture is super smooth
  10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
  11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
  12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
  13. And served chilled.

The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will. MIL suddenly asked us out for dinner with a. It's easy and quick to make, gluten-free and oil-free too. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!

So that’s going to wrap it up with this special food mango ginger cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!