Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lotus cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lotus Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lotus Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lotus cheesecake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- Take 250 g crushed biscuits
- Get 60 g melted butter
- Prepare 1000 g cream cheese
- Get 300 g white sugar
- Prepare 200 g dollop cream
- Get 150 ml milk
- Get 30 g all purpose flour
- Make ready 1 lemon zest
- Prepare 1 orange zest
- Make ready 5 ml vanilla extract
- Get 4 eggs
- Make ready 150 g melted lotus spread
Instructions to make Lotus Cheesecake:
- You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
- In the ziplock bag, crush the biscuits then add the melted butter and mix well.
- Butter the pan and spread the mix evenly by pressing it down
- In a large mixing bowl, cream the cheese with the sugar. Add the cream
- In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
- Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
- Pour the mixture in the pan. Tab tab to release air bubbles
- Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
- Continue chilling in the fridge for 6 hours or over night
- In a double boiler, melt the lotus spread
- Pour the melted spread on the chilled cake and allow it to set
- Garnish with crushed biscuits and serve
- Enjoy it with your favorite cup of coffee
So that’s going to wrap it up with this special food lotus cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!