Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blueberry cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.
To begin with this recipe, we must prepare a few components. You can have blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheesecake:
- Prepare 3 pkts digestive biscuits
- Take 1/2 cup melted butter
- Make ready 1 pkt cream cheese
- Get 1/4 th cup powdered sugar
- Take 200 gms thick cream
- Prepare 1 tsp vanilla essence
- Prepare 1 cup blueberry
- Get 2 tbsp sugar
- Take 1 tbsp lemon juice
- Make ready 1 tbsp gelatine
- Prepare 4 tbsp water
This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to.
Steps to make Blueberry cheesecake:
- In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
- Put the digestive biscuits in a blender and blend into fine powder.
- Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
- In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
- Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
- In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
- Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
- Garnish with fresh blueberries. Cut into slices and serve.
You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. This No-Bake Blueberry Cheesecake is very easy to make and super delicious.
So that’s going to wrap this up for this exceptional food blueberry cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
