Mango CheeseCake
Mango CheeseCake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango CheeseCake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango CheeseCake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango CheeseCake:
  1. Make ready (For Base):
  2. Prepare 90 grm digestive biscuits
  3. Prepare 30 grms milk
  4. Prepare (For cheesecake filling):
  5. Make ready 200 grm cream cheese
  6. Get 30 grm sugar
  7. Make ready 30 ml milk
  8. Prepare 5 grm gelatin
  9. Get 1/2 tbls lemon juice (optional)
  10. Get 200 ml whip cream
  11. Prepare 20 grm sugar
  12. Make ready 60 grms mango Puree
  13. Prepare (Mango jelly):
  14. Make ready 30 ml water
  15. Make ready 3 grm gelatin
  16. Get 10 grm sugar
  17. Get 40 grm mango puree
Instructions to make Mango CheeseCake:
  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that is going to wrap this up with this special food mango cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!