Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lotus cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lotus cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Get 100 g icing siger
- Make ready 250 g Lotus
- Get 180 g Double cream
- Prepare 2 Philadelphia cream cheese 180 g
- Take 1 tsp vanilla
- Get digestive
- Get butter
- Make ready 2 Philadelphia cream cheese 180 g
I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing.
Instructions to make Lotus cheesecake:
- Crash digestive and then add the melted butter
- Put it in the fridge freezer
- In a bowl put the rest of the ingredients and whisk it
- Make sure all the ingredients mixed up
- Put the mixture on the digestive and finished 👌🏻
Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
So that is going to wrap this up for this special food lotus cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
