Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Low carb can be hard when you've been addicted to sweets for what feels like forever. Luckily with my last pregnancy the severe sweet tooth I once suffered from dissipated a bit.
Low carb peanut butter cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low carb peanut butter cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter cheesecake:
- Take 16 oz cream cheese
- Make ready 1 cup splenda
- Get 4 tbsp lemon juice
- Take 2 tsp vanilla extract
- Take 2 eggs
- Get 3 tbsp sour cream
- Take 1/2 cup peanut butter
This is a recipe and walk through on how I make low carb/keto Chocolate Peanut Butter Cheesecake. I made these cheesecake bites using a slightly modified version of the recipe here. These are low carb cheesecake bites from Low Carb Noms page. I pinned them awhile ago and finally found time yesterday to give these a whirl.
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
Mix together cream cheese and peanut butter until smooth. Add in chocolate protein powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. While keeping carbs low, fat and protein high, I came up with a guilt-free "peanut butter & jelly" tasting cheesecake. Is peanut butter the ultimate low-carb keto snack?
So that’s going to wrap this up with this exceptional food low carb peanut butter cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
