Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frozen Peanut Butter Reeses Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Get Crust
  2. Get 6 tbsp butter
  3. Get 1 1/2 cup Semi Sweet Chocolate Chips
  4. Get 1 1/2 cup Crispy Rice Cereal
  5. Get Filling
  6. Take 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Prepare 3/4 cup creamy peanut butter
  9. Prepare 1 tsp vanilla extract
  10. Get 2 tbsp lemon juice
  11. Get 1 cup whipped topping, thawed
  12. Prepare Topping
  13. Make ready 2 tbsp Hot fudge sauce
  14. Make ready 2 tbsp Peanut Butter
  15. Prepare 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!