Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Line miniature muffin tins (tassie pans) with miniature paper liners.
Mini cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini cheesecake:
- Prepare 3 oz Crackers
- Take 2 tsp melted butter
- Prepare 9 oz cream cheese
- Take 2/3 cup granulated sugar
- Get 1/2 tsp cornstarch
- Prepare 1 tbsp fresh lemon juice
- Get 1/2 tsp vanilla extract
- Take 2 eggs
Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. Which kind of cheesecake are you looking for? These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory!
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. oh la la! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. This mini cheesecake recipe is excellent in flavor and texture.
So that’s going to wrap this up for this special food mini cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
