Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake (blueberry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Cheese cake (blueberry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheese cake (blueberry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake (blueberry):
- Prepare 200 grams heavy cream
- Make ready 600 grams cream cheese
- Prepare 3 eggs
- Prepare Vanilla extract
- Make ready 400 grams biscuits
- Prepare 100 grams melted butter
- Get pinch salt and lemon zest
- Take 3/4 cup granulated sugar
- Prepare 1 tablespoon starch
Cheesecake with strawberries and blueberries, close-up view. Custard cake square on a plate with blue. Cottage cheese casserole with fresh strawberries, blueberries. This blueberry crumb cake is delightful.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The words evoke visions of an intensely moist and seriously dense cake equipped for slicing and scooping into one's mouth with forks or even fingers, thanks to its sturdiness. Blueberry Cake with Blueberry Cream Cheese FrostingThe Little Epicurean. Blueberry Snack Cake with Cream Cheese FrostingBake or Break. vanilla extract, all purpose flour, unsalted butter.
So that’s going to wrap this up for this exceptional food cheese cake (blueberry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
