Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake (no bake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat!
Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lotus biscoff cheesecake (no bake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- Make ready Biscuit crust
- Make ready 200 gm Lotus biscuits
- Make ready 3 tbsp Butter (melted)
- Take Biscoff cream cheese layer
- Make ready 150 gm Cream cheese
- Get 100 ml Whipping cream
- Get 2 tbsp Icing sugar
- Make ready 3 tbsp Lotus biscoff spread
- Get 1 tsp Vanilla essence
- Make ready Lotus biscoff spread layer(first)
- Get 2 tbsp Lotus biscoff spread
- Make ready Cream cheese layer
- Make ready 100 gm Cream cheese
- Get 100 ml Whipping cream
- Make ready 1 tbsp Lemon juice
- Take 1/2 tsp Vanilla essence
- Prepare Lotus biscoff spread layer (final)
- Take 2 tbsp Lotus biscoff spread
You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it. It was so fast, and it does not require many.
Steps to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
So that’s going to wrap it up for this special food lotus biscoff cheesecake (no bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
