Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.
Keto lemon cheesecake bombs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto lemon cheesecake bombs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Make ready 6 oz cream cheese
- Take 1/2 stick salted butter
- Make ready 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Prepare 2 Tbsp granulated sugar
- Prepare 2 Tbsp water
- Get 1/4 cup coconut flour
- Take Coating
- Take 1 Tbsp granulated sugar
- Make ready 1/2 cup unsweetened coconut shreds
They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat.
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I've had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn't had the option of fat bombs.
So that’s going to wrap it up with this exceptional food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
