Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies margarine cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Margarine CHEESEcake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. AMIEs Margarine CHEESEcake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Margarine CHEESEcake:
- Get 250 grams cream cheese (philadelphia)
- Get 60 grams cake flour
- Prepare 20 grams cornstarch
- Make ready 150 grams fine sifted sugar
- Take 100 ml fresh milk
- Take 60 grams unsalted butter
- Make ready 6 egg yolks
- Prepare 6 egg whites
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp salt
- Take 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Take 1/4 tsp cream of tartar
Instructions to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
So that is going to wrap it up with this special food amies margarine cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
