Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lotus cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lotus Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lotus Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Cheesecake:
- Prepare 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Prepare 200 gram cream cheese
- Get 150 gram Greek yogurt
- Take 1 teaspoon Vanilla essence
- Take 200 gram fresh Cream
- Prepare 3 tablespoons Lotus Biscof spread
- Make ready 10 gram Gelatine
- Prepare Sugar as required
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
So that is going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!