Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Cheese Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Prepare Blueberry Puree
  2. Take 200 g Blueberries
  3. Prepare 45 g brown sugar
  4. Get 5 g lemon juice
  5. Prepare Biscuit Bottom
  6. Make ready 100 g Biscuit
  7. Prepare 25-30 g Melted 🧈
  8. Take Milk
  9. Take Cheesecake Body
  10. Get 200 g Cream Cheese (melt over heat)
  11. Take 50 g brown sugar
  12. Make ready 35 g greek yogurt (room temperature)
  13. Get 5 g Lemon Juice
  14. Prepare 5 g Gelatine Sheet
  15. Prepare 120 g Lightly Whipped Cream
  16. Make ready 65 g Blueberry Puree
  17. Get Cheesecake Top
  18. Get 100 g Blueberry Puree
  19. Get 50 g Whipping Cream
  20. Get 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap this up with this exceptional food blueberry cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!